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Chilli
Chile
Easter Gamal
When we arrived on Easter Island we were in the happy company of several
of our Tahiti palls, so we all moved into the same cozy guesthouse, right
on the rugged coast shore. We were immediately enthralled by Easter Island's
enchanting atmosphere. The shape of the coast, the colours of the wide
landscape and the stormy-looking sky reminded us a of a mixture between
the Scottish Highlands, the pouncing seas off the cliffy shores of Norway
(not that any of us has ever been to Norway. We hear that wine is atrociously
expensive there, so why bother?), and the nice temperatures of a lovely
European summer day. We were in the company of Kay & John, a lovely
forty-something couple from the UK, him part-time superstar and full-time
electrician, her, full time career woman; Gavin and Yvonne, two coppers
from London, and James, just out of uni, out of money and heading back
to the UK cause out of time. Our first day was spent strolling along the
beautiful shores of the island, watching the sea pouncing on the rocks,
and getting our first glimpses of the mysterious Moai statues which make
the island so famous. Since there is no conclusive evidence as to the
origin and the purpose of the statues, and as we all had a reasonable
amount of literature regarding the island, we decided to skip the guide
thing and hire a pick up truck to explore the sites by ourselves. It turned
out to be a fantastic day in which one of the highlights was the Moai
quarry where hundreds of heads seem to magically erupt from the ground,
together with bodies still partially buried under the volcanic ash. Some
are still totally embodied in the rocks and only cut out from the front.
It was an amazing day with probably over 300 hundred pictures taken (thank
God for digital) and a lovely pisco-sour based dinner at one of the few
restaurants available on the island as closure. The next day, after everyone
completed their statue-viewing and souvenir-shopping pilgrimages, we gathered
back on time at the hostel where we had agreed to spend the evening with
a lot of alcohol, some pasta and salad (compliments of chef Sil) and John's
guitar playing. It was indeed the perfect recipe for an absolutely fabulous
night: right after the first course, everyone got up to do their favorite
party trick and sing along to the many famous songs John played. Quite
early on we were joined by an Australian couple, Jude and Barnie aged
68 and 72 resp. The first act was quickly taken care of by Jude who metamorphosed
into a hot Dolly Parton in the space of a few minutes (trekking socks
can really do miracles these days!) and had us under the table with laughter
when she started to push her DD size balloons right into John's face.
Singing, dancing, poetry reciting and stand-up comedy quickly followed
by the other just-slightly-intoxicated performers. It was a fantastic
evening, and we went to bed far too late, far too tipsy but very merry;
ready to take the flight to Santiago de Chile and each go his separate
way.
Cameltiago de Chile
However crowded the arrival hall of Santiago's airport was, we knew it
would not be too difficult to spot Hylko: just one small look up would
be enough to reveal the ginger-hair, the dark gray three-piece pin-striped
suit and the huge Colgate smile which rose two heads and a half above
the crowd! And Hylko's welcome was just as grand as his smile: he opened
his house and his fridge and his bar, invited us for sushi, drove us to
the Martinez Bodega, one of the finest wine estates in Chile, took us
to see the penguins and the pelicans in the trendy sea resort of Zapallar
(though all the animals had, very understandably, packed up their suitcases
for the winter and left as it was at least minus 100 that day!), waauwed
and auwed with us at the grandeur of the stinking-rich Chilean’s
weekend homes, prepared for us special HV-GT's (Hylko Versteeg gin'n'tonics)
and even more special Pisco Sour's by the dozens, and taxied us around
town for hours on end when we needed a bloody travel guide.
When Blanca finally came back home from a long shopping, euh..., business
trip in Europe, she did not say anything about the old 200-liter wine
barrel that Hylko had secretly bought at Martinez, instead, she gave him
"the look" that meant they'd talk about this later –and
in private, opened the door to the little balcony, took a bottle of cold
chardonnay, and started telling us all about life in Chile, her trip,
the relationship problems of her second cousin's best friends daughter,
and all the other fascinating things a world-class blabber can talk about.
When she stopped talking, 2 days later, it was already time for us to
leave and take the plane to the lake district, with the firm promise that
we'd be back on the way up.
The Gamal of the Lake
Puerto Montt, the main gateway to South Chile's lake district is where
our advanced disorganisational skills first became apparent.
As a matter of fact, we had not planned anything and had only a very vague
idea as to what we could do. We only knew that it would be quite challenging
to go about using public transport, so we rented a car for the week, very
well aware that it was not a very budgety nor a very backpackery thing
to do, and that it could have potentially made us lose our honorary gold
membership at the CCTA, the highly regarded Cheepy-Cheepo Travellers Association.
But thank God for the few luxury genes left in us, because it would have
been practically impossible to otherwise do the extensive tour we did
in the little time we had...
Our little blood-red Peugeot 305 first took us, on a perfectly clear day,
along the shores of lake Puyuillihue, to the cute little village of Ensanada.
Seeing volcano Osorno from down below was just too tempting to resist:
we had to climb up to its base and see it from much closer. Problem was,
we did not really have that much time to go hiking and fluffing around
in nature. But we did have our little red 305... So up we went, riding
cheerfully through gravel roads, mud and rocks, climbing slowly the track
leading to the base of the monster, 1st gear all the way, motor roaring
louder than a horny lion, zigzagging between pot holes and mud slides,
until suddenly, as Chris barely touched a teeny-weeny-little rock [twice],
our car became possessed with the ancient evil spirit of the volcano,
started ticking and knocking, thumping, clunking, coughing and whistling,
then, after a long worrying silence, rattled and vibrated strangely every
time we would take our foot off the accelerator - no need to mention that
we said nothing about those strange occurrences to the rental company
when we returned the car.
With the stereo on at full blast (partly also to cover the other noises),
we rode to smaller nearby lakes where we hiked around in company of cheerful
dogs, then, after whizzing by the romantic peninsula of Puerto Octay;
settled in a little cabana in Frutillar, a picturesque village full of
large German-style houses in German-style streets with German-style gardens,
an absurd number of Koffeehausen selling German-style food such as apfelstrudel,
kuchen or frankfurterwurst, and plenty of souvenir shops named after Lutz,
Dieter, Helga, Ditrich and Heike...
We were obviously in the ex-headquarters of the German colony, and we
had to get out fast before we'd be completely teutonized and turned into
barking monosyllabic sausage-eating robots.
So we went for a two-hour hike in the forest of the Puyehue National Park,
then, together with 2 bus-loads of Chilean weekenders, soaked our sore
sorry asses in the nearby hot thermal waters of Aguas Calientes.
All throughout the lake district, and also later in the sea side area
around Valdivia, we slept in cabanas and, in those cute 1-2 bedroom bungalow
style houses, finally had our own kitchen where we could re-learn the
fine art of preparing haute-cuisine pasta'n'tomato-ketchup dinners and
drink our good old glass of chilled chardonnay in front of the telly.
It was heaven!
Gamal in the world's Southern-most city
Just as the weather in the lake district turned to its customary worst
(it rains on average 300 days a year in this region), we boarded our flight
to Punta Arenas where we were welcomed by a bright sunshine, and could,
from the plane's little window, catch great views of the Torres del Paine
national park and of the glacier below.
As we were not really prepared for Punta Arenas -again!-, nor had investigated
how we'd go from here to there, nor where this 'here' or this 'there'
was for the matter; getting a glimpse of the landscape from high up came
quite handy: We knew that if we were not able to go down all the way to
Ushuaia, we'd need to make it up to Puerto Natales and to the beautiful
park as soon as possible.
But, of course, it was Easter Sunday, and there was not a soul in the
whole town who was going to leave his family banquet table to help us
two miserably gringos. We ended up waiting a perfectly good day trying
to organise transportation to the southern most point of the world (outside
Antarctica), gave up half way the afternoon, and eventually arrived in
Puerto Natales in the early evening.
Gamal on the rocks
Puerto Natales, a picturesque town set on the tip of the fjord of 'ultimate
hope' is the transit point to the most famous national park in south Chile,
the Torres del Paine, which attracts tens of thousands of tourists with
its colourful rock formations, its advancing glacier and its abundant
trekking possibilities.
After checking into a little family guesthouse, we booked a tour that
would take us throughout the highlights of the park and on the lago Grey
to see the glacier. We then rushed to a restaurant to celebrate, over
a pizza and a glass of pisco sour or two, the consumption of Sil's last
cigarette. Cause yes, inspired by Blanca, Sil had just decided to she
too was quitting smoking, and by thus was coming back into the honoured
ranks of the community of healthy, addiction-free, strong-willed and vice-less
humans. That's 10 bonus points for Sil. Bravo!
That same night, on an ashtray-less table, over a plate of mediocre food
and a jar of great Pisco Sour, we developed an intricate plan to go for
a super adventurous camping trip in the middle of the wilderness. The
plan was that we would go back to the park the morning after the tour,
start climbing to the base camp of the Torres Del Paine where we would
rent a tent, a couple of sleeping bags (for each), buy some basic food,
and continue walking till the camping ground located at the foot of the
Torres Del Paine From there, we would be able to watch the sunrise colour
the Torres in the morning, before climbing further up towards the peaks
then back to P. Natales.... In our gigglish drunkenness, we even laughed
at how we had just no idea how to set up a tent, how we would have to
sleep under the stars, or beg some poor fellow campers to take us in for
the night etc...
But Jo and Mike, our co-day-trippers, ruined all our plans first thing
in the morning when they told us that all camping grounds were closed
for the winter, that it would have been far too cold anyway (like -15
freezing degrees cold!), and also too dangerous because of the not-so-tamed
pumas and the even less friendly bears. All in all, it was actually just
a very silly idea, and we were kindly advised to stay off the pisco for
a few days...
The only way to do it during this end-of-season was to sleep in the overpriced
hostel dorm at the park HQ, watch from afar the Torres colouring with
the fist rays of sun at 7.15am, then walk up and back to the base camp
of the Torres in less than 7 hours in order to still catch the last bus
back to town at 3pm. “Fine” said Sil full of conviction and
authority “That's what we are going to do, first thing tomorrow”;
and we continued our organized tour, passing by the misty cave of Milodon,
stopping at the beautiful view points of the 3 pointy Torres Del Paine
(the 3 towers) mountains and the two-coloured Cornes Del Paine (the 2
horns), plus the many multi-coloured lakes spread around in the park.
Just before taking the boat to get up-close and personal with the glacier,
Sil had a brain wave. “While we are here” she suddenly said,
“why don't we just ask the driver to drop us at the hostel instead
of in town, sleep up here tonight, and do the walk tomorrow morning?”.
- “eeuuh...” said Chris, not really knowing whether his cue
to laugh had appeared... “Yeah!” she continued, ‘might
as well! we have enough clothing on us, and it would save us the three
hour trip to Puerto Natales and back...”. “eeeuuh, butbut...”
was the only thing Chris was able to say before she counter-attacked.
‘We'll just send word to our guest house that we are not coming
back tonight, and ask the tour guide to radio the hostel to reserve a
bed, sleeping bags and dinner”; “We'll get up early, be up
and back in 6 or 7 hours, then make it on time in Punta Arenas to go down
south to Ushuaia the next day.”
There was nothing left to say. The Oracle had spoken, and there was no
contradicting her: our plan for the next days was all laid out in stone.
The moment we set foot on the small unstable zodiac that would take us
to the boat, it slowly started drizzling, then raining, then wet-snowing;
it became colder and colder, misty and greyer than grey. Yet we were adamant
that nothing, not even alaskaeque weather, was going to ruin our 50usd
pp 2-hour boat ride. Despite his two 75bhp motors, the zodiac struggled
against the strong icy current, and we were pretty much on stand still
for 20 minutes. Once finally on the boat, we started navigating between
icebergs of all sizes, shapes and magical colours. The ice all around
us was of a blue we had never seen before: very deep yet almost translucent,
intensely concentrated yet extremely light. The milky white colour of
the water (caused by the floating sediments carried by the moving glacier)
and the dullness of the sky only served to accentuate the indescribable
colours of the ice and gave the whole place a fairytale feel. As the boat
got even closer to the glacier, the hue of the ice changed slowly from
the deep violet to true light blue, in a way that simply defies words
- and even photography (and that is our way of justifying not having taken
those once-in-a-lifetime award winning shots!); so close, that we could
actually touch the glacier and even shave off small pieces of 12,000 year-old
ice (which would come very handy a little later when they started serving
Pisco Sour on the lower deck). The whole experience of being out in the
rain and the cold, dressed for Antarctica, puffed by a flashy thick life
vest, constantly wiping the rain off our faces and off the camera lens,
running from side to side to see the icebergs, and drinking litters of
hot tea just to keep our hands warm was simply exhilarating.
Later, over generous glasses of Pisco Sour on the-12,000-year-old- rocks,
we decided to cancel Sil's rock-solid plan, and to return to Puerto Natales
anyway as the weather did not look as it would improve at all. “I
am not walking in the rain again!, No way!, Never!, I think not!, You
can forget it! I have had my fair share in Nepal!, That's it for me, I'm
going back to warmer countries after this!” proclaimed Sil between
two quick gulps, before adding “Now go get me another drink before
I call my brother...!”
Bad planning & bad luck
We tried all we could to still organise a trip to Ushuaia in Argentina,
but, due to low season, could not find any bus or plane that would take
us up and back the same week. Wanting to be back in Santiago to spend
a final weekend with Hylko and Blanca, we did not want to waste two full
days of bus travel for just 24 hours in Ushuaia, especially since we did
not even know whether guesthouses, tours and attractions would be open
there... So we judged it more reasonable and feasible to follow the advice
of Nicolette from Dubai, and go to Calafate in Argentina to see the Perito
Moreno glacier instead.
Don't cry for me Gamalita
For 4 hours, we drove through the rough yellowish steppe vast land of
Argentina: a gigantic area of short dry grass, rare water poodles, fence
polls and millenary rocks transported by ancient advancing glaciers, all
set against the magnificent backdrop of the snow-capped Andes' peaks.
There was not a single tree in sight, not a house or a bush, just a few
grazing cows, the odd gaucho horseman with his typical hat and his red
scarf guiding his herd of sheep, Nandus (small, grey, nervous ostrich
-like creatures), cold deep blue sky and low golden-coloured grass.
Once in El Calafate, we did not have any time to explore the cute town
which had a real ski-resort feel to it, nor did we have time for romantic
walks along the autumn-coloured lake shore: as soon as we arrived, we
hopped on yet another bus and headed to the glacier. We had actually planned
to use the free afternoon to look around, investigate the options to visit
the Perito Moreno glacier and compare prices. But Chris made a split-second
executive decision to take advantage of the great clear weather and go
with the last excursion heading to the glaciers the same afternoon.
Breakfast-less, lunch-less, sore-assed from already 7 hours of bumpy bus
trips and smoke-free since 22hrs 15 mins and 12 secs, Silvia moaned for
a second, mumbled for another, grinded her teeth, gave Chris 'ze' look,
put on her best smile, her 4 layers of thermal underwear, then starting
wauwing and ooohing as soon as she saw the splendid red coloured trees
and the perfect reflection of the Andes chain in the clear tranquil unpolluted
waters of the Argentina lake.
The road to the glacier was indeed superb: it was the perfect autumn day,
with the perfect sun lighting, and the perfect lack of wind that allowed
everything to be perfectly mirrored in the still milky-white lake waters.
When, from between the fire painted bushes, the blinding white Perito
Moreno glacier appeared, the whole bus went: WWAAAUUW! And then fell in
a deafening silence.
The glacier walls stood there in front of us, 50 to 60 meters high above
the water (and another 80m below), pure in its shape, its whiteness and
its enormousness. The upper surface of the glacier, end point of a sea
of ice of 17,000 square kilometre (1.6x bigger than tiny Lebanon) has
the most amazing ribbles and cracks, extending as far as the eye could
see, mixing utter whiteness, a transparent cobalt blue with dense light
blue.
We took the catamaran to see the monster up close, then admired it from
the viewing platform, deafened every couple of minutes by the thundering
sound of the enormous pieces of ice that would break off from 60m high
into the Laguna, with such hard impacts they echoed like heavy artillery
detonations.
And while we thoroughly enjoyed the sight of the Perito Moreno, the ungrateful
spoiled brats that we are still preferred our first encounter with a glacier
a few days earlier at the Lago Gray. Although the Glacial Gray is insignificant
in size and importance in comparison to the Perito, the whole experience
felt more intense, more spectacular and adventurous. We are not sure whether
it was the cold, the rain, the zodiac trip, the smaller boat, the pisco
sours, the untouristy-feel, the 10 layers of cloths and the thick life
vests that made it for us, or if it was the super close contact with the
glacier and the fantastic colours of the floating icebergs that make us
favour Gray over Moreno. But what is sure, is that horrible weather conditions
give a much better viewing light and colouring to the glaciers than bright
sunshine and blue sky; at least, our camera seemed to think so!
We would have actually loved to come back to the national park the next
day, not per-se to see the glacier again (although day light would have
been better than the late afternoon flat light that we had), but mainly
to walk around the park, along the lake shore, to take pictures of the
reflection of the mountains and of the amazingly coloured forest. But
we did not: there was no walking trails apart from the roads, no public
transportation to the park and the only options available were either
too time-limiting or too expensive. The unanimous decision was taken to
go back to Puerto Natales the next morning early, then immediately to
Punta Arenas, and make an attempt to reach the Tierra Del Fuego on the
following day (if only just to tick the box and say that we have not only
been in the most southern city on earth (P. Arenas), but also in the TdF,
the largest island off the extreme south of South America!).
Advanced disorganizational skills: Chapter 3
Our lack of planning had already cost us a lot of time, not to mention
money. Our inability to learn from it made it get worst by the minute...
After a 7-hour bus ride back to Chile, we hurried to book a ticket on
the first bus to Punto Arenas... and only THEN, looked into our guidebook
for the boat scheduled to Porvenir on the Chilean side of the Terra del
Fuego. You guessed it, there was no boat, and we were going back to Punta.
Arenas for absolutely nothing!. If only we had not worked so hard on our
disorganizational skills, we would have read the guidebook a bit earlier
(after all, we had 7 whole boring bus hours to do so), figured it all
out, stayed in Puerto Natales, went to the Torre del Paine on the afternoon
bus, walked the Torres' base camp trek we so much wanted to do, and still
would have had some time left to visit Punta Arenas on our last day before
going back to Santiago...
But no! We roamed endlessly in Punta Arenas for two and a half days,
visited every single museum (amongst which the super well kept Museo de
Historia Regional Braun Menendez which has fabulously luxurious interiors
kept exactly as they were during the golden age of the Magelanes region),
took every available walk, watched 4 episodes of 'The Practice" and
12 of 'Friends', took too many pictures from the mirador overlooking the
colourful roofs of the town, and closed off our southern adventures with
a delicious long-missed Chinese meal at the panoramic Golden Dragon Restaurant...
Gamal in the land of HVGTs
Back in Santiago for the weekend, we caught up with Hylko and Blanca,
wined and dined a bit too often, watched films till late, made desperate
- and oh so unsuccessful- attempts to update the website, and went on
a fabulous one-day excursion to the Maipo Valley, just a few kilometres
from the Argentinean border, where we caught astounding views of the Cordillera
des Andes in full autumn clothing at El Volcan. We then had to politely
refuse a caretaker's insisting offers to enter the luke warm brownish
murky natural pools at Banos Morales as it was barely 5 degrees outside
and nothing, not even a healthy beautifying rejuvenating life-extending
libido-stimulating bath was going to make us take our warm fleece off.
After a wonderful dinner at the not-less-wonderful "Hazondas"
Basque fish restaurant, we said our goodbyes to the most hospitable couple
in the world, and got ready for our 22-hour bus ride to Calama, in the
"small north" of Chile.
Cattle-class Gamal
We had so often read that buses in Chile were utter luxury, that they
were amongst the most comfortable in the world, with real beds, 3 warm
meals and full entertainment service, that we were expecting to board
a sort of Ritz-Carlton on wheels, with the habitual yessirs, pleasemams,
canihelpyous, warm towels and a minimal amount of serious brown-nosing.
But 'Pulman Bus' had decided otherwise: the 22-hour ride from Santiago
to Calama, although indeed in a very comfy bus, with lots of leg space,
TV and toilet, still was very far from business class, specially when
they announced that 'dry' would be the theme of their in-bus catering
service: dry cold rice with frozen dry chicken for dinner and dry cookies
with tea for breakfast and lunch. (We later learnt that the people who
had been with 'Turbus' had had warm mash potatoes with a juicy steak and
pees for dinner... Guess which company we'll go with next time?)
Gamal bang bang
From Calama it was just another 2 hours through the immeasurable rocky
space of the Atacama desert to reach San Pedro de Atacama, a tiny but
refreshing western-like desert oasis village of 1500 inhabitants, with
soft brown gravel streets and quaint adobe houses. Apart from being the
tourist mecca of northern Chile, San Pedro is a hip precordillera town
who claims the world's highest density of travel agents per square meter,
is packed with trendy eateries and bars; and is house to the cutest white-washed
cactus-roofed church.
San Pedro's greatest attraction is the endless possibilities for adventure
tours into the surrounding Atacama desert, amongst the driest in the world,
from desert treks, volcano hikes, geysers visits, flamenco spotting, salars
(salt lakes) walks, altiplanic lake excursions, sand boarding, mountain
biking, and horse-back rides in the midst of mars-like canyons and cliffs
edges.
It is one of those places which immediately transports you in a different
world, one of spaghetti-westerns where unshaved long-haired boots-wearing
horse-riding filterless-cigarette-smoking clint-eastwood-mimicking solitary
good guys shoot for a living equally badly shaven foul-breathed bad guys
to save to honour of a good girl, a helpless mother or a beautiful cow
(depending on the prize money offered). You cannot but love the place
at first sight!
San Pedro and around...
At El Tatio Hotel on Caracoles, the main drag where most restaurants,
bars, tour operators, sleazy greasy-haired cool dudes and shops reside,
we booked our 'big three" tours: Valle de la Luna-Valle de la Muerte,
the Tatio geysers and the Laguna’s altiplanicas + salar de Atacama.
We also arranged to be picked up on horse-back the next morning at 8 for
a 2-hour gentle stroll through the surrounding villages.
The horse ride only confirmed what we had both known for some time: that
Sil's impressive and very painful two falls in Dubai have left permanent
scars -not to mention chronic back pains- and that her apprehensions are
too deep to be comfortable riding those unmanageable creatures. Chris,
still unsure whether he really likes it, took Leo, the young Dutch woman
who owns the "Da Luz" ranch, on her offer to go for a 3-hour
sunset ride later that week to the dunes of the Valle de la Muerte, where
the sand is soft enough to give galloping a serious try.
After our dreadful experiences in Asia, we knew that the wise thing to
do, the logical thing to do, the reasonable and safe thing to do was to
stay away from anything that spelt organised tours. But God and San Pedro
conspired against us and placed the attractions so far spread in the vastness
of the desert and on the 4000m high mountain peaks that we had no choice
but to follow the crowds and squeeze into overfull minivans if we wanted
to do anything at all.
The first tour in the valley of the moon, the valley of death and the
one of the dinosaurs was very beautiful though extremely touristy: just
before sunset we were dropped in the middle of a surrealistic moonscaped
valley where we climbed a 100m high giant sand dune, to find ourselves
not only sweaty and dusty and dead tired but also surrounded by 75 equally
disgusting tourists who all had probably the same romantic vision of solitary
desert sunset as us.
The other day trip was luckily much less touristy: in one day we went
from San Pedro (altitude 2400m) to the altiplanic lakes of Laguna Miscanti
and Laguna Miniques at 4200m, passing by the pink flamingo rich salt lake
of Atacama, the beautiful gold-coloured landscapes of the altiplano ,
the almost black altiplanic lakes where we had a simple lunch in the company
of a curious little fox and the amazing gorge of Tocanao, a lush oasis
abundant in fruit trees, flowers and water streams located at 2200m in
the middle of the one of the driest deserts in the world.
Gamal in heaven
Exhausted after such an action-filled day, longing for a drink and some
extra oxygen, we seeked refuge at Adobe, a Mexican-western styled bar
with colourful walls filled by stylish –and overpriced– local
paintings, a large bonfire in its inner courtyard from where we could
watch the impressive blanket of stars (the best night sky ever, by far!),
thatched ceilings and the traditional life-saving 2-for-1 happy-hour Pisco
Sour.
Take a break, take a Gamal
Not being at all in a mood to wake up at 4am the next morning to see the
Tatio Geyser, we cancelled our 3rd tour (after all, what's the big deal?,
it just water coming out of the ground, right?) and accepted the tempting
offer of Noemie & Paul to come do nothing at the luxurious Explora
eco-resort they manage: We laid by the pool, went in the sauna,. played
with the llamas, swam, worked on our sun tan, interneted and then were
served an amazing lunch with amazing wines and an amazing chocolate fondant
desert in the lovely company of Paul and Noemie.
When at 3pm, Chris went for his he-likes-it-he-likes-it-not horseback
riding moment of truth with Leo, he had no idea that he was about to have
the most exhilarating and rewarding experience of his life.
-“From the first moment onwards, everything was perfect: the horse
which I had ridden just 2 days earlier was still in a good mood, the weather
was great, the evening air was clear and fresh, and my two riding companions
looked as if they had just come out of a John Wayne scene with their thick
boot protectors, leather over-pants, colourful Andean inspired vests and
their wide sombrero hats. The first 15 minutes of sitting trot went surprisingly
well (considering that this has always been my weaker spot. I just cannot
seem to be able to synchronise with a horse that suddenly goes ta-ta-ta-ta-ta
so fast that every organ in my body vibrates likes a giant Tarzan on steroids...).
When we arrived at the dunes of the Valley of Death, Leo did not even
bother wait for my response to her "ready?" and started galloping
like crazy upwards on the sand dune.'. 'My horse went 'brrrreuh', 'wizzzz"
and then 'tatata-tatata-tatata', I went "ooooohh my gooooooood",
my feet went out of the stirrup and high into the air, my hands went berserk,
desperately trying to hold on to anything they could possibly grab: the
saddle, the reigns, the ears, the manes; hope. The horse eventually stopped
when he could no longer go forward. I regained my composure, placed my
feet back into the stirrups, my hands, hips and arse where they were supposed
to be, and screamed in absolute victory: “I did it, I galloped,
I galloped! I can do it! I love it!”. I knew that from now, I could
only improve. Fifteen minutes later, we were galloping all three side
by side--same speed, not same elegance-- through the magical scenery of
the sandy valley. By that stage, I had given up trying to keep my feet
in the stirrups since my hiking boots did not fit in the clog-like traditional
wooden models that I had, and instead just folded them on the back of
the saddle, and went tata-tata-tata as if there was no tomorrow. From
the dunes, we entered the canyon of Death Valley: a 1.5m narrow alleyway
that corkscrews its way between 3-meter high monticules of crumbling brownish
hard sand. The horses would have to continuously and cautiously twist
and turn to make it through the narrow passages, but when we finally got
to the mouth of the canyon, and saw a complete new valley of sand and
stones laid out in Dali-esque shapes unfolding before our eyes under the
orangish sunset sky, we felt like in a dream!”
“The enchantment of walking through the canyon had giving me a real
motivation boost: I wanted to gallop faster, harder, longer! (and try,
for a change, to control the horse a bit too!). So I switched stirrups
with Leo, gained some confidence, a tiny bit of extra stability, and felt
wings growing on my back.. I was uncontrollable!. We raced down the dunes
and back up the dirt road, until the horse literally begged us for a rest.”
“The sun had almost set, and the whole landscape around the perfectly
shaped volcano had become dark pink with bright orange clouds. I was convinced
that I would hear at any time now the 'meep-meep' of the roadrunner flying
past in front of us between the narrow canyon walls...”
On the way back, we looked for a new path from the 200m-high plateau back
to San Pedro. We rode up and down the dunes and the rocky hills until
we arrived at the cliff overlooking the village and had no other choice
than to go straight down the 200m wall on a donkey-path that was certainly
not wider than 30 cm. “It was just amazing to be there, sitting
on my horse on this 40 degrees slope, leaning as far back as I could,
whispering calming sounds to the nervous animal, marvelling at the sight
of the two cowboy silhouettes moving through the sunset-coloured landscape
in front of me, and hating myself to death for not having bothered to
bring the camera with me!.”
It was just the perfect closure for a gorgeous country!
Conclusion
There is very little else to say except that we both loved Chile. It is
true that it is huge, modern and expensive, but it just has so much to
offer: a diverse and incredible nature , lovely towns and cities, mystical
places like Rapa Nui, magical snow-capped summits, fjords, deserts, millenary
ice masses and of course, the best Pisco sour in the world!
With all those ingredients combined, together with a few good restaurants
here and there, it would not surprise us if some of our CV's end up in
"the earth ends" in a few months...

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